Monday, February 18, 2013

EatDallas' Greg Holman to Co-Star in new VH1 series "For What It's Worth" with Gary Dell'Abate (Baba Booey and Producer of the "Howard Stern Show") and John Hein (star of Discovery Channel's "Fast Food Mania")




Well, I finally received word from VH1 that the show that I had worked on last summer will begin airing on Thursday, February 21st at 9:00 pm CST on VH1 Classic.


The show is titled "For What It's Worth" and is kind of like and amped up Rock 'n' Roll/Pop Culture version of "Antiques Roadshow."

Me on the set

Gary and Jon with Collector

I'm one of the panel of Pop Culture experts that evaluates items on the show. We've filmed six episodes up and down the east coast, and at an amazing place in Brooklyn, NY called Film Biz Recycling.

Jon and Gary on the set
Me on the set with Gary and Jon

The stars of the show are Gary Dell'Abate, Howard Stern's Executive Producer (aka Baba Booey), and Pop Culture Guru Jon Hein, founder of www.jumptheshark.com and star of Discovery Channel's "Fast Food Mania."

Gary and Jon
Here are a few links to information about the show and a few behind the scenes photos...

Behind the Scenes

Legs, Whisks, and Lights - Oh My!
Gary and Jon with "Mr. T" Collection

Description:
http://blog.vh1.com/2013-01-25/for-what-its-worth-to-premiere-on-vh1-classic-on-february-21st/

Our Film Crew

Preview:
http://www.vh1.com/video/misc/879282/vh1-classic-is-on-the-hunt-with-for-what-its-worth.jhtml

And here is my very first "solo" press release!
Greg Holman-VH1-For-What-Its-Worth-press-release


The show will air on VH1 Classic every Thursday night through March and while I may not be in every single episode, I should make an appearance in most of them. So, please tune in or set your DVR's for this fun and informative show and hopefully we'll be able to film a second season!



Thanks to everyone involved,
Greg

Wednesday, February 13, 2013

Mardi Gras Dallas 2013

Well a new year brings big changes! Since my last posting, Lit Monthly Magazine has been sold and I have been picked up as a food and pop culture writer for Blitz Weekly Magazine, one of the larger publications in Dallas! I get to write about more food than in the past where I was relegated to primarily writing about bars. So here is my first article of the year and my first article for Blitz...

Mardi Gras Dallas 2013

This year Mardi Gras comes about as early in the year as it possibly can, and a while back I noted on my blog (EatDallas) that Dallasites can’t seem to wrap their heads around the concept of Mardi Gras. For a number of years Dallas tried in vain to get a Mardi Gras-style parade going. I understand that we get the “drinking” part of it, and I know that everyone likes the beads and “throws” tossed from the floats; that’s painfully obvious by all of the scrambling for the “CHEAP-ASS” tiny beads that the St.Patty’s day floats throw – Yeah, I’m talking to you Greenville Avenue Parade! Get some freakin’ “deluxes” to throw this year! But why can’t we loosen up our tight asses (and tops) and flash and schlog like a tourist on Bourbon Street? After all, it’s the Mardi Gras spirit!

And while we’re talking about the spirit of Mardi Gras, just so you know the rules, there’s no fighting (stop one if you see it starting), no jealousy (your girlfriend’s just showing her boobs, not giving them away, and your boyfriend is just letting it breathe, it’s not detachable… I hope), there’s no crap! It’s just friends partying with friends that may not have met yet. There’s this whole cool and friendly vibe that’s created when like-minded people set out to attend the world’s largest party!

Now I can’t say that all of this naiveté is Dallas’ fault, as Mardi Gras has never been a big tradition here in Big D. The Mardi Gras parade push began in part as a response to the influx of former New Orleans natives into the Dallas area, via the Katrina exodus.

OK, now I’m talking to the NOLA transplants… You’ve brought your wonderful history, traditions, and world class food and recipes with you, but these Dallasites need your guidance when it comes to the ways of Mardi Gras; they need help, they need lagniappe (a little something extra). Lend a friend a hand here! Throw me somethin’ Mista!

Let me help by starting with the basics; the term "Mardi Gras" refers to a Catholic celebration beginning on or after Epiphany and culminating on the day before Ash Wednesday, or Mardi gras (French for “Fat Tuesday”). This refers to the practice of eating rich, fatty foods before fasting for the Lenten (Lent) season, which begins on Ash Wednesday. Many of the Mardi Gras traditions include the wearing of masks and costumes, King Cakes - the yellow/purple/green (the official colors of Mardi Gras) sugar-covered cakes with a small plastic baby baked inside), huge social events, drinking, dancing, concerts, parades, and fancy dress balls held by “Krewes.”

A Krewe (pronounced "crew") is a privately funded organization that puts on a parade or ball for the Carnival (Mardi Gras) season. Krewe members pay fees in order to cover parade and/or ball costs and fees can range from thousands of dollars a year, for the most elaborate Krewes, to as little as $20, for the smaller marching clubs. Some of the more notable Krewes are the Mistick Krewe of Comus, the Krewe of Proteus, Rex, the Zulu Social Aid and Pleasure Club, and the Krewe of Momus. Krewes toss beads and other “throws” such as cups, coins, and the most prized of all throws, hand-decorated coconuts (typically just seen at the Zulu parade).





Flashing (for girls), shlogging (for guys), and passing out (for everyone) are actually a relatively recent developments in the Mardi Gras tradition, brought on largely by the location and reputation of New Orleans’ French Quarter and Bourbon Street, a rather bawdy section of town (pirates used to hang out there), and by the steadily decreasing age of “spring break-ers” that have discovered Mardi Gras. This type of behavior doesn’t occur everywhere in New Orleans, primarily just in the French Quarter. The smaller parish parades are more neighborly and kid-friendly events.



My wife and I have been to N’awlins many times and we attended Dallas’ 2009 “Mystiqal” parade, which wrapped around Victory Park. We also attended the 2010 “Mardi Gras Texas Style” parade that traveled down Main Street and ended up in the West End. The latter seemed to have a looser structure and felt more like a New Orleans event than the first, but that was the end of the Dallas parades! What the hell people? Even Galveston does a better job at Mardi Gras than we do!

Well, at least that’s what I thought until I stumbled upon the Oak Cliff Mardi Gras Parade in 2011. Since Dallas was paradeless that year, my Krewe was looking for something fun to do, without fighting the crowds at some of the more popular bar destinations, and had heard about the OCMGP.

We ventured over to Davis St. to check it out and were very pleasantly surprised. This cool parade invokes the feeling of those local Louisiana parish parades that involve the community, have a sort of small hometown feel, and are a bit more kid and family friendly (just a bit more!). We had such a blast that went again last year and the parade had built up some steam. It was much larger than in previous years, with mini-bike-riding Elvis’, a number of bands (rock and marching), tons of beads (more than you’ll ever catch at a New Orleans parade), more floats (over 50), and this year (the fifth annual) they’re expecting more than 20,000 people in attendance, making it one of the largest Mardi Gras parades in Texas.




This year’s parade will be on Sunday February 10th from 4:00 to 6:00 PM on West Davis St. and will end in the Bishop Arts district, followed by large parties and lots of crawfish eatin’. Check out the website for more info - http://mardigrasoakcliff.com/. If you do make it to the parade, my crew, “The Tradewinds Social Aid and Pleasure Club Krewe”, and I will be on the Tradewinds Social Club Float!

If you like your “Party” Gras indoors, just a little naughtier, or are just too scared to venture south of I-30 to the hood (you’ll be missing out on a great street party though!), here are about a dozen other Mardi Gras alternatives for you…

Alligator Café

4416 Live Oak Street Dallas, TX 75204 - Chef Ivan Pugh, a New Orleans transplant has taken over an old fast food chicken restaurant and made it into a homey, funky little gem of a Cajun restaurant, with the best alligator I’ve had in Dallas. The vibe is cool, the live blues is hot, and the beer is freezing! (I actually had ice chips floating in my beer last time I was there! Perfect with my gator and red beans and rice). http://www.eatgator.com/

The Boudin Ball – Krewe de Roux hosts the traditional Mardi Gras Boudin Ball and brings the tradition and revelry of Louisiana Mardi Gras to Dallas. More than 400 people will attend a formal night of food, open bar, music, and dancing on Saturday night, January 26, at The Old Red Courthouse in Downtown Dallas. Proceeds benefit the North Texas Food Bank. Costumes and masks are invited. The affair is cocktail attire - black tie optional. It’s about $80 per person which includes complimentary drinks, heavy hors d'eourves and live music from the David Whiteman Experience. Tickets are only available at www.krewederoux.com.

Dallas Mardi Gras Erotique Art Show at the Velvet Curtain - 1825 S. Good Latimer - February 12th come prepared to party and to be entertained! The evening will include burlesque dancers, a jazz singer, and a DJ. Cocktail hour begins at 8:00 pm and performances begin at 9:00. Buttery Nipples will be the specialty complimentary drink and wine, to whet your appetite, will also be complimentary! Cost: $10 online, $20 at the door. This is a swinger’s club, just so you know…

Dodie’s



A few years ago the Greenville Ave. location was your only option, but Dodie’s is thriving and has taken over the old Hurricane Grill spot and they have several other locations in North Texas, serving up authentic Cajun food and some of the best mud-bugs in the DFW area. They’re always having a good time during Mardi Gras! http://www.dodiestexas.com/index.htm

House of Blues Mardi Gras Celebration – February 8th – 12th – HOB is hosting a week of Mardi Gras events beginning on the 8th with the “Ninjapalooza Party Gras”, starring the Graceland Ninjas and culminating with Cowboy Mouth's “Mardi Gras Extravaganza” with Derek Evans and Back To Blue. http://www.houseofblues.com/venues/clubvenues/dallas/promo/mardigras/

KNON’s 12th Annual Mardi Gras Gumbo Party – Sunday February 10th from 5-9 pm at Poor David's Pub 1313 South Lamar St. A traditional gumbo cook-off with this year's participants including The Alligator Cafe and DJ Louisiana Red, Crawdad's, newcomers David's Seafood Grill, The Free Man Cajun Café, and Jack's Southern Comfort. Each will be doling out samples, and then YOU will decide who has the "Best Gumbo" in Dallas. The tasting goes from 5-7 pm or ‘til the gumbo runs out. Live music by the world renowned Papa LeBeaux's Jazz Gumbo Band. Advance tickets available online and at Bill's Records and Forever Young Records. http://www.knon.org/events/12th-annual-knon-mardi-gras-gumbo-party-sunday-february-10th

Krewe of Barkus – Dress up your pooch and head to historic Downtown McKinney for an afternoon of Mardi Gras fun. Patterned after the legendary Mystic Krewe of Barkus in New Orleans, which helps abused and abandoned dogs. There is a dog parade, a costume contest, canine training, exercise demonstrations and more. Owners and their canine companions dress according to the theme each year (this year it's animated characters). Kids can enter “Animated” floats and join the parade. For more info call the McKinney Main Street Office at 972-547-2660.

Lake Dallas Mardi Gras – This years’ Lake Dallas Mardi Gras celebration is set for Fat Tuesday, February 12th on Main Street from 5 to 9 pm. The parade rolls at 5:30 pm -- it's the Greatest Free Event... in Denton County. The “Nawlin’s Gumbo Kings” will be the headline entertainment with their New Orleans jazz . www.lakedallas.com/mardigras.html

Mardi Gras Texas Style – Held on February 16th from noon ‘til midnight in the Automobile building at Fair Park, this country music-themed Mardi Gras Party goes on rain or shine. There are four stages with a huge number of acts throughout the day (28 bands total!). The Randy Rogers and Josh Abbot Bands will end the night. Tickets are $35-40. Their somewhat lame website is http://mardigrasdfw.com/home-page.

Nate’s Seafood

14951 Midway Rd. Addison, TX 75001 – February 21, 2012 – Nate’s has been one of our Mardi Gras, Fat Tuesday headquarters for many years. It’s crowded, loud, there’s live music, beads, booze, an occasional boob, and it’s a lot like the French Quarter! Get there very early for a seat. http://www.natesseafood.com/index.html

The Quarter

15201 Addison Rd. Addison, TX 75001 – Just North of Belt Line. Mardi Gras party on the 12th. Full menu served until 1:30 am. This is a French Quarter themed bar and restaurant. With a nice patio.

With all of these new MG options popping up, Dallasites should be able to get a hint of the infectious spirit that is Mardi Gras. So get out there and start a Krewe, have some drinks, party with friends and strangers, flash your things, get some beads, stop a fight, get a King Cake, share a slice, and make the one who gets the little plastic baby pay for the drinks! Aieeeeeee! Laissez les bons temps rouler (let the good times roll)!




Monday, December 17, 2012

EX-BEER-IENCE DALLAS’ EXPLOSIVE BREW BOOM!



Until recently America’s beer offerings to the world (Coors, Budweiser, Miller, etc.) had been globally viewed as the liquid equivalent to England’s traditional cuisine… boring, bland, underwhelming, insipid, and basically un-sipable.



This is actually just a common mis-conception about English food, but still a valid point nonetheless.

Fortunately, with the growth of the Food Channel, the rise in popularity of “star chefs”, and a wider re-acceptance of home cooking in general, the American palate has begun to experience a taste Renaissance and we are clamoring for more variety and flavor across the board, which translates to better beer for the people!







Phenomenal small-batch, hand-crafted, micro-breweries and brew pubs are popping up all over the country, creating some incredible, earth-shattering, and award-winning beverages, matching brew-blows with the likes of Ireland, Scotland, Germany, Czechoslovakia, and England.






Unequaled U.S. IPA’s, stouts, Belgian-style triples, and ales are coming out of the woodwork, and Dallas is currently experiencing its own “beer boom”. In 2012 Dallas hosted no less than five beer festivals, and it’s never been easier to find a really good beer in DFW than it is right now.





So, if you’re looking to expand your hop-horizons here are a few pubs that are pushing more than just Pilsner. These places have extraordinary selections that allow you to explore the wonderful world that is beer. I’ve listed a good number of “dens of drinkery” with the highest total number of beers available in DFW, in order from Big selection to BIGGEST (btw - these numbers are approximate for you damn obsessive-compulsive counters – you know who you are…).

The Londoner





2909 Thomas Ave. Dallas, TX 75204 (214) 979-2333 and 14930 Midway Rd. Addison, TX 75001 (972) 458-2444 – 10 on tap – 50 bottled (there is a Frisco location too in Watter's Creek Shopping Center) - www.thelondonerpub.com

Goodfriend Beer Garden and Burger House







1154 Peavy Rd. Dallas, TX 75218 (214) 324-3335 – 16 on tap (at least six of which are constantly rotating) and at least 50 bottled - http://goodfrienddallas.com

The Dubliner



2818 Greenville Ave. Dallas, TX 75206 (214) 818-0911 – 12 draughts and 75 bottled - http://www.dallasdubliner.com

The Common Table

2917 Fairmount Dallas, TX 75201 (214) 880-7414 – 24 on tap – 70 bottled - http://thecommontable.com

Libertine Bar



2101 Greenville Ave. Dallas, TX 75206 (214) 824-7900 – 9 on tap – 90 bottled - http://www.libertinebar.com

Fillmore Pub





1004 E. 15th St. Plano, TX 75074 (972) 423-2400 – 12 draughts – 90 bottled - http://www.thefillmorepub.com

Black Friar

2621 McKinney Ave. Dallas, TX 75204 (214) 953-0599 - 20 on tap – 100 bottled - http://www.blackfriarpub.com

Idle Rich Pub



2614 McKinney Ave. Dallas, TX 75204 (214) 965-9926 - 20 on tap – 100 bottled - http://www.idlerichpub.com

The Old Monk



2847 N. Henderson Ave. Dallas, TX 75206 (214) 821-1880 –20 on tap – 100 bottled - http://www.oldmonkdallas.com

British Beverage Company





2800 Routh St. Dallas, TX 75201 (214) 922-8220 – 50 on tap – 75 bottles - http://bbcpub.com

Meddlesome Moth







1621 Oak Lawn Ave. Dallas, TX 75207 (214) 628-7900 – 35 on tap – 110 bottles - http://www.mothinthe.net

The Ginger Man





2718 Boll St. Dallas, TX 75204 (214) 754-8771 – 75 beers on tap – 100 bottled - http://dallas.gingermanpub.com

Trinity Hall

5321 E. Mockingbird Ln. Suite 250 Dallas, TX 75206 (214) 887-3600 – 20 on tap – over 200 total! - http://www.trinityhall.tv

AND THE WINNER IS…

The Flying Saucer



14999 Montfort Dr. Dallas, TX 75254 (972) 991-7093 – With almost 250 beers total – approximately 95 Draft and 150 bottled, the Flying Saucer offers Dallasites the widest selection of beers in the city and we salute them for their malty, hoppy efforts! - http://www.beerknurd.com/stores/addison

For those of you who like your ex-beer-ience to be a little more secluded, or private, or you just like to drink in the nude (Mr. Mark Beneventi, I’m talking to you…),



here is a list of stores all over Dallas (so you’ll always be close to a good beer) that also carry a fine selection of brews for you to choose and imbibe intimately.

Mr. G’s - 1453 Coit Rd. at 15th St., Plano (972) 867–2821 http://mrgsbeverage.com

Pogo’s - 5360 W. Lovers Ln., Dallas (214) 350-8989 www.pogoswine.com

Sigel’s #5 Addison - 15003 Inwood Rd., Addison (972) 387-9873 http://www.sigels.com

World Market – Five DFW locations – visit http://www.worldmarket.com

Spec’s – Six DFW locations – visit http://www.specsonline.com

Central Market – Five DFW locations – visit http://www.centralmarket.com (OK, it’s a division of H.E.B. - so sue me!)

A special note for those of you in my neighborhood (North Oak Cliff); David DeLeon and his family have opened up a wonderful little place called North Oak Cliff Beer and Wine, and have carefully selected a good-sized offering of really great beers. They can get kegs for you and even have a delivery service - beer right to your freakin’ door!



They are located just across the street from Pour House Dallas, cate-cornered from The Kessler, and right next door to Urban Acres, at 1301 W. Davis St. Oak Cliff, TX (214) 943-3300 http://www.northoakcliffbeerandwine.com.



Stop by, grab some brew, support small business, and tell them that Greg sent you!



Finally, these last two shops kind of bridge the gap between bar and store. The Bottle Shop,






located at 2116 Greenville Ave. Dallas, TX 75026 (214) 828-2873 - http://worldbeercompany.com offers about 500 beers at any given time and here’s the beauty… they’re licensed to both pour and sell packaged beer and wine! That means that you can try a new beer at the bar, and if you like it, you can just turn around and grab a six-pack off the shelf and take it home. The only sad note is that their packaged beer is not refrigerated.

World of Beer

Originally based out of Tampa, FL, is a small chain that offers a simply stunning selection of tasty malt-based beverages. They sell close to 600 varieties of beer, with many selections from Texas. They have a location in Arlington (5005 South Cooper St. Arlington, TX 76017 (817) 471-1101) and a new store that just opened in Dallas at 5600 SMU Blvd. (214) 444-4484. Both sell beer on tap and have live music as well. Check out their info here - http://wobusa.com.



During the Holiday season, “seasonal” takes on all kinds of new meanings as far as beer is concerned. There are the pumpkin spice and even gingerbread infused ales to be savored, there are winter porters, stouts, and barley wines, and there are winter wheat beers to warm the cockles of your heart.







With this big list of bustling businesses with butt-loads of bad-ass beers, you should have no problem bellying up to the bar (or going to the fridge) and grabbing a hearty pint to sip by the hearth and have some happy hoppy-holiday cheer. I see good beer in your future...



Cheers my friends!